One of my all-time favorite uses for ground beef, this recipe is based on Health-Bent’s Thai Basil Beef Balls. Ingredients: 1 red bell pepper 2 lbs ground beef (I use ground sirloin) 1/2 cup almond flour 2 eggs 4 cloves … Continue reading
This is an exceptionally flavorful dish for being so easy to throw together. It has a spicy kick, but remains warm and comforting. Perfect for a rainy or snowy evening when you don’t feel like making something fancy. Ingredients: 12 … Continue reading
Lightly spicy, lightly chocolatey, real mole sauce is an extremely complex taste that is a million miles away from any mole you’ve had at a cheap chain mexican restaurant or from a bottle. It’s as different as a great steak … Continue reading
I find that yukon gold potatoes work best for this recipe: they’re a good blend of being waxy enough for a high-glycemic index, but they tend to roast better than a pure-waxy potato like a red-skinned one. Ingredients: 2 lbs … Continue reading
Do I have your attention? I’ve been working on this recipe for a little while, looking for a way to make a cake out of more starchy carbs, and fewer fructose/sucrose carbs. This recipe uses no sweeteners (no honey, no … Continue reading
Roasted brussel sprouts may indeed be my favourite vegetable of all time — and that’s saying a lot. Salty and crispy on the outside, sweet and soft on the inside, what’s not to love. Ingredients: 1 lb brussels sprouts, ends … Continue reading
This low-carb paleo-friendly rice pudding isn’t as sweet as your traditional rice pudding, but it’s just as warm and creamy as you remember. Great for breakfast, dessert, or a day when you’re not feeling well and just looking for … Continue reading
These don’t have a breaded crispy coating, like some fishcakes you might be used to, but with a thai flair and delicious sweetness from the sweet potatoes, this is a great way to get in some high-protein high-carb amazingness. I … Continue reading
If you can get your hands on a fresh tuna steak, this recipe is dead-simple and easy to impress. Not to mention, incredibly tasty. Serve over some wilted greens, perhaps sauteed with onions and bacon, for a great meal. Ingredients: … Continue reading
This may not be the prettiest of recipes, but what it lacks in photogenics, it makes up for in incredible taste. Fast and easy (and cheap!), this curry is definitely a staple of mine. Ingredients: 2 Tbsp fat of … Continue reading